Over 28 years ago, the founders of Kudu set out to create an entirely new eating experience for people in Saudi Arabia, with over 327 restaurants open across the country, we can proudly say that we've created a winning concept that has endured and morphed into the phenomenon that is known today as Kudu.

With the implementation of rigorous staff training and state of the art management systems, we’ve ensured consistently high standards of quality, reliability and efficiency. Such continuous adherence to standards has been the reason KUDU has successfully received both the ISO: 22000:2005 and the HACCP SQF 2000 internationally renowned management systems certificates.

With over 28 years of experience and growth, our know how has taken us beyond our region and into true prosperity.

Kudu restaurant provide a wide variety of appealing, make-to-order meals with quality and freshness that sets the standards in the quick service restaurant segment.

The preparation of our products occur in clear view of the customer. Seeing every step in the preparation process, as well as our devotion to cleanliness on both sides of the counter, reassures customers of the quality and freshness of their meals. Our open design also creates a dynamic atmosphere and enhances friendly interaction between Kudu crew and their customers.

On any given day, Kudu’s widespread appeal is evident by the diversity of our customers; men and women, young and old, students and executives, friends and families, coming to enjoy breakfast, lunch, or dinner. At Kudu restaurants, there’s something for everyone, during every part of the day.

One of our promises to our customers is complete freshness and quality of food. Quality assurance for Kudu begins with our ingredients. Our deliveries are made fresh every morning, for our meats, to our vegetables, to every little ingredient, we make sure everything is as fresh as can be our customer is assured quality when ordering meals, watching every ingredient slices and placed freshly on other ingredients to build the freshest sandwich, carefully wrapped before our customers can expect freshness every step of the way.

One of the key to speed and efficiency of Kudu restaurants is in our operations system that integrates all aspects of our business: from order-taking at the point of sale, to order processing and preparation, to inventory and cost control, to marketing and managerial functions.

Furthermore, Kudu has developed a system for finding, training, motivating and retaining employees since every service business is defined by their main assets, their people.

World-class information systems have been implemented and perfected by Kudu, enabling managers to optimize efficiency and control costs while improving the customer experience. Today, Kudu has become an enterprise that functions with precision, and is consistently update, with every order.